Standing Three-Flavour Soft Serve Ice Cream Machine – 20–28L/H

The KIC826 is a commercial floor-standing soft serve machine designed for cafés, dessert shops, restaurants, takeaways and food halls. Its three-flavour configuration allows operators to serve two individual flavours plus a mixed centre flavour, offering greater variety from one machine.

With a 20–28L/H production capacity, two 6L mix hoppers and an integrated air pump, the machine is designed for consistent service during busy trading periods. The pre-cooling and standby functions help keep the mix chilled during quieter periods, while adjustable softness provides flexibility over the finished texture.

Its stainless steel standing cabinet gives the machine a professional appearance for front-of-house or commercial kitchen use, while the standard UK plug makes it convenient to operate without specialist electrical installation.

Key Features

• Commercial standing three-flavour soft serve machine
• Serves two separate flavours plus a mixed centre flavour
• Production capacity of 20–28L/H
• Air pump system for improved overrun and smoother soft serve texture
• Pre-cooling function helps maintain chilled mix
• Standby function for quieter periods and overnight operation
• 2 × 6L mix hoppers
• Adjustable ice cream softness
• Floor-standing cabinet design
• Stainless steel body and working areas
• Suitable for soft serve ice cream and frozen yoghurt
• Standard UK plug fitted
• 1-year parts warranty

Product Specifications

Ideal For

• Dessert shops
• Ice cream parlours
• Cafés
• Restaurants
• Takeaways
• Food halls
• Frozen yoghurt businesses
• High-volume soft serve service

Three-Flavour Serving

The three-flavour dispensing setup provides two individual flavour options and a mixed centre flavour, making it easier to offer a varied soft serve menu from a single commercial machine.