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Electric Pressure Cooker 12L Multi-Function WF-Y12

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£109.00

Pound sterling (£) - GBP
  • Pound sterling (£) - GBP

A versatile countertop electric pressure cooker designed for restaurants, takeaways, cafes, catering kitchens and food preparation areas requiring efficient batch cooking. With a 12L capacity and 1600W power output, this model provides a practical solution for preparing rice, soups, stews, meats and other pressure-cooked dishes.

Description

Electric Pressure Cooker 12L Multi-Function WF-Y12

A versatile countertop electric pressure cooker designed for restaurants, takeaways, cafes, catering kitchens and food preparation areas requiring efficient batch cooking. With a 12L capacity and 1600W power output, this model provides a practical solution for preparing rice, soups, stews, meats and other pressure-cooked dishes.

The WF-Y12 combines multi-function cooking capability with a compact countertop design, making it suitable for professional kitchens where space efficiency and reliable cooking performance are important. Its 0-70kPa working pressure range supports consistent cooking results for a variety of dishes.

Product Details:

  • Brand: KRD
  • Model: WF-Y12
  • Product Type: Electric Pressure Cooker
  • Capacity: 12L
  • Power: 1600W
  • Voltage: 220-240V / 50Hz
  • Pressure Range: 0-70kPa
  • Dimensions: 410(W) x 380(D) x 400(H)mm
  • Net Weight: 8kg
  • Plug Type: Standard UK plug fitted

Key Features:

  • 12L capacity for regular batch cooking
  • Powerful 1600W heating performance
  • Multi-function cooking for rice, soups, stews and meat dishes
  • 0-70kPa working pressure range for efficient cooking
  • Compact countertop design for space-saving kitchen use
  • Suitable for restaurants, takeaways, cafes and catering businesses
  • Easy-to-use cooking solution for everyday food preparation
  • Reliable performance for professional kitchen environments

The WF-Y12 Electric Pressure Cooker is an ideal choice for businesses looking for a compact yet powerful appliance that supports efficient cooking and consistent results across a range of commercial food preparation tasks.

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