Ice Cream Machine with Air Pump Single Flavour Soft Serve – 18–22L/H

Designed for businesses that need professional soft-serve production without taking up excessive counter space, this compact tabletop machine is a practical choice for cafés, dessert counters, takeaways, restaurants, buffets and mobile catering setups. Its space-saving format makes it easy to position where service flow is most convenient.

The machine features a robust stainless-steel construction and a 6L mix hopper, providing reliable day-to-day operation with straightforward cleaning and maintenance. Its efficient refrigeration system uses R290 refrigerant, while the quiet compressor helps create a more comfortable working environment.

An integrated air pump helps introduce air into the mix for a smoother, lighter soft-serve texture. The pre-cooling and standby functions are also useful during periods of low demand, helping maintain suitable temperatures in both the hopper and freezing cylinder.

Key Features

• Single-flavour soft serve production
• Compact tabletop design for space-conscious installations
• 18–22L/H production capacity
• 6L stainless-steel mix hopper
• Integrated air pump for improved texture and overrun
• Pre-cooling function helps keep the mix chilled
• Standby function for extended periods without serving
• Double-layer stainless-steel tank and outer body
• High-efficiency compressor for reliable cooling
• R290 refrigerant
• Designed for relatively quiet operation
• Standard UK plug supplied

Product Specifications

Ideal For

• Cafés and coffee shops
• Dessert shops
• Restaurants
• Takeaways
• Buffets
• Food halls
• Catering vans
• Small and medium-sized food businesses

Product Type: Single-flavour soft serve / frozen dessert machine
Installation: Countertop / tabletop
Serving Capacity: Up to 18–22 litres per hour