Description
The KIC-7230H is a floor-standing commercial batch freezer designed for producing scoopable gelato, hard ice cream and other frozen desserts in higher quantities. Its larger format makes it a suitable choice for businesses that require consistent batch production during busy service periods.
With a 24–30L/H output and a generous 10L mix hopper, this machine provides greater production capacity than compact countertop models. The stainless steel construction and R290 refrigerant make it well suited to professional dessert shops, ice cream parlours, cafés, restaurants and catering kitchens.
Please note: This is a batch freezer for hard ice cream and gelato, not a soft serve machine.
Key Features
- Commercial floor-standing gelato and hard ice cream batch freezer
- Production capacity of 24–30L/H
- Large 10L mix hopper
- Designed for scoopable gelato and hard ice cream
- Suitable for preparing tubs and takeaway portions
- Ideal for use with ice cream display freezers
- Floor-standing design for professional kitchens
- Stainless steel body
- R290 refrigerant
- Suitable for higher-volume frozen dessert production
- Standard UK plug fitted
Product Specifications
| Specification | Details |
|---|---|
| Brand | KRD |
| Model | KIC-7230H |
| Dimensions | 500(W) × 740(D) × 1380(H)mm |
| Production Capacity | 24–30L/H |
| Mix Hopper | 10L × 1 |
| Power | 2400W |
| Voltage | 220V / 50Hz |
| Refrigerant | R290 |
| Weight | 107kg |
| Plug | Standard UK Plug |
| Warranty | 1 Year Parts Warranty |
Ideal For
- Ice cream parlours
- Gelato shops
- Dessert shops
- Cafés
- Restaurants
- Catering kitchens
- Takeaway dessert businesses
- Higher-volume gelato and ice cream production
Product Type
Batch Freezer – Gelato & Hard Ice Cream
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