Description
A stainless steel manual sausage linking machine designed for butchers and food preparation businesses. Its adjustable linking system allows different sausage lengths and knot strengths for consistent production.
Key Features
- Manual sausage linking machine
- Stainless steel construction
- Food-safe and hygienic design
- Suitable for professional sausage production
- Adjustable knot strength
- Supports sausage lengths from 2–26cm
- Suitable for sausages up to 50mm in diameter
- Simple manual operation
- Includes one roll of cotton sausage thread
Product Specifications
| Specification | Details |
|---|---|
| Product Type | Manual Sausage Linking Machine |
| Model | KR-350 |
| Dimensions | 480(W) × 370(D) × 370(H)mm |
| Sausage Length | 2–26cm |
| Maximum Sausage Diameter | 50mm |
| Construction | Stainless Steel |
| Operation | Manual |
| Included Accessory | 1 × 120m Cotton Thread Roll |
Ideal For
- Butchers
- Sausage producers
- Food processing businesses
- Commercial kitchens
- Catering operations
Important Information
Adjust the linking and knot strength according to the sausage size and production requirements. Clean the machine thoroughly after use to maintain hygienic food preparation.
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