Description
A heavy-duty floor-standing dough sheeter with a 520mm working width, wide conveyor and foldable design. Suitable for preparing dough for pizza, pasta and baked products in busy commercial kitchens.
Key Features
- Floor-standing commercial dough sheeter
- 520mm working width
- Wide conveyor system
- Foldable structure for space-saving storage
- 1930mm conveyor table length
- Adjustable roller gap from 1–36mm
- Food-grade conveyor belt
- Durable steel construction
- Easy-to-remove scraper for cleaning
- Integrated safety switch
- Produces evenly rolled dough
- Low-noise operation
- Fitted with castors for easier movement
- Designed for long-term commercial use
Product Specifications
| Specification | Details |
|---|---|
| Product Type | Floor Standing Dough Sheeter |
| Model | LSP520 |
| Working Width | 520mm |
| Roller Size | Ø88 × 380mm |
| Roller Speed Range | 0–35 RPM |
| Roller Speed | 133 RPM |
| Roller Gap | 1–36mm |
| Conveyor Table Length | 1930mm |
| Power | 0.75kW |
| Voltage | 220V / 1 Phase |
| Dimensions | 2050 × 870 × 1225mm |
| Weight | 195kg |
| Conveyor | Food-Grade Belt |
| Structure | Steel Construction |
| Features | Foldable / Castors / Safety Switch |
Ideal For
- Pizzerias
- Bakeries
- Restaurants
- Pasta businesses
- Catering kitchens
- Commercial food production
Important Information
Ensure the machine is installed on a suitable surface and connected to an appropriate electrical supply. Follow the manufacturer’s operating, cleaning and safety instructions before use.
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