Description
A high-capacity commercial gas fryer with two 20L tanks and 36kW output, designed for busy kitchens handling large volumes of chips, fish, chicken, onion rings and other fried foods.
Key Features
- Free-standing commercial gas fryer
- Twin 20L tank configuration
- 36kW total gas output
- Four-burner system
- Vertical cast iron burners
- Tube-style burners with internal baffles
- Continuous pilot for quick ignition
- Chrome-plated frying baskets with heat-resistant handles
- Adjustable heavy-duty legs
- Stainless steel front with galvanised side panels
- Designed for high-volume frying
- Suitable for chip shops, takeaways, restaurants and catering kitchens
Product Specifications
| Specification | Details |
|---|---|
| Product Type | Free-Standing Gas Fryer |
| Tank Capacity | 2 × 20L |
| Number of Burners | 4 |
| Gas Output | 36kW |
| Input | 120,000 BTU/hr |
| Temperature Range | 128°C–200°C |
| Gas Type | Natural Gas |
| Dimensions | 535(W) × 768(D) × 1112(H)mm |
| Gas Connection | ½” NPT Rear Gas Connection |
| Weight | 77kg |
| Construction | Stainless Steel Front & Galvanised Sides |
| Included | Fryer Baskets |
| Warranty | 1 Year Parts Warranty |
Ideal For
- Chip shops
- Takeaways
- Restaurants
- Catering businesses
- Commercial kitchens
- High-volume food service
Important Information
Ensure the fryer is installed and connected according to appropriate gas and safety requirements. Check the available gas supply and installation requirements before operation.
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