Description
The KIM116 is a compact commercial batch freezer designed for businesses that want to prepare fresh scoopable gelato, hard ice cream and frozen desserts on demand. Its countertop format makes it a practical option where workspace is limited.
With a 16–20L/H production capacity and a 4.3L mix hopper, the machine is well suited to preparing ice cream for tubs, display freezers and takeaway service. Its stainless steel construction, straightforward controls and R290 refrigerant make it suitable for regular professional use.
Please note: This is a batch freezer for hard ice cream and gelato, not a soft serve machine.
Key Features
- Commercial gelato and hard ice cream batch freezer
- Produces 16–20L per hour
- 4.3L mix hopper capacity
- Designed for scoopable gelato and hard ice cream
- Suitable for tubs and takeaway portions
- Ideal for use with display freezers
- Compact countertop configuration
- Stainless steel construction
- R290 refrigerant
- Simple and practical control system
- Standard UK plug fitted
- Suitable for cafés, dessert shops, restaurants and catering businesses
Product Specifications
| Specification | Details |
|---|---|
| Brand | KRD |
| Model | KIM116 |
| Dimensions | 490(W) × 525(D) × 640(H)mm |
| Production Capacity | 16–20L/H |
| Hopper Capacity | 4.3L |
| Power | 1400W |
| Voltage | 220V / 50Hz |
| Refrigerant | R290 |
| Weight | 51kg |
| Plug | Standard UK Plug |
| Warranty | 1 Year Parts Warranty |
Ideal For
- Gelato shops
- Ice cream parlours
- Cafés
- Dessert shops
- Restaurants
- Catering businesses
- Takeaway dessert service
- Fresh gelato and hard ice cream production
Product Type
Batch Freezer – Gelato & Hard Ice Cream
This machine creates scoopable frozen products for serving in tubs, cones or dessert portions. It is not designed for soft serve dispensing.
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